Fadi Kattan, franco-palestinian Chef and hotelier has become the voice of modern Palestinian cuisine.

He created a cuisine honouring Palestine’s best produce with a modern twist, raising to the challenge of rendering this traditional kitchen into a gourmet dining experience.

Coming from one of the oldest Bethlehem families, Fadi cooks at the Hosh Al-Syrian Guesthouse and lives a few minutes from the Souk. He has built an exceptional relation with the artisans and farmers and loves sharing his passion for Palestine's terroir with our guests.